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~ Monday ~


Breakfast: Eggs Benedict on English Muffins Topped w/ Cabot Cheddar Cheese, Steamed Broccoli Florets & Fresh Fruit

Lunch: Baked Chicken Marsala w/ Caramelized Onions & Mushrooms, Loaded Ranch Potatoes, Asparagus Spears & Bread

Supper: BLT Sandwiches, Homemade Corn Chowder & Raspberry Cheesecake

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~ Tuesday ~

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Breakfast: Blueberry Cinnamon Buttermilk Pancakes, Maple Smoked Sausage & Tropical Fruit Salad

Lunch: Beef Pot Roast w/ Baby Carrots, Onions, Cabbage & Potatoes, Buttery Biscuits & Applesauce

Supper: Classic Caesar Salad, Grilled Marinated Chicken Breast, Garlic Bread & Carrot Cake

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~ Wednesday ~

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Breakfast: Sea Salted Carmel Oatmeal w/ Blueberries, Cinnamon Raisin Bagels w/ Spread & Fresh Fruit
Lunch: Southern Fried Chicken Drumsticks, Baked Sweet Potatoes, Brussel Sprouts & Sliced Bread w/ Butter

Supper: Grilled Ham & Swiss Sandwiches, Greek Pasta Salad & Strawberry Shortcake

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~ Thursday ~

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Breakfast: Fried Eggs on Butter Garlic Toast, Cheesy Skillet Home Fries & Fresh Fruit

Lunch: Classically Baked Homemade Macaroni & Cheese w/ Smoked Polish Kielbasa & Sweet Kernel Corn

Supper: Turkey Cheddar Melts w/ LTO, Tomato Bisque & Chocolate Fudge Brownies w/ Vanillas Ice Cream

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~ Friday ~

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Breakfast: Banana Cranberry Nut Oat Cereal, Toast w/ Raspberry Jam & Fresh Fruit

Lunch: Roasted Turkey Dinner w/ Mashed Potatoes, Stuffing, Butternut Squash, & Biscuits

Supper: Stuffed Turkey Sandwiches, Green Bean Casserole & Bread Pudding

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~ Saturday ~

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Breakfast: Scrambled Eggs, Honey Mustard Ham Steak, Toast & Fresh Fruit

Lunch: Butter Garlic Shrimp Scampi, Parmesan Zucchini w/ Sun Dried Tomatoes, Italian Bread w/ Olive Oil

Supper: English Muffin Supreme Pizza w/ Bacon, GP, Onion & Mushrooms, Garden Salad & Lemon Meringue Pie

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~ Sunday ~

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Breakfast: Homemade French Toast Topped w/ Strawberries & Bananas w/ Applewood Smoked Bacon

Lunch: Seared Sirloin Steak w/ Beef Gravy, Scalloped Potatoes, Pickled Beets & Buttermilk Biscuits

Supper: Grilled Reuben Sandwiches, Chicken Noodle Soup & Apple Pie

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